Easy Hawaiin Torte

By learen

Ingredients

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup butter
• 1 cup sugar
• 1 each unbeaten egg
• 1 cup undrained crushed pineapple
• 1 teaspoon vanilla
• 1/2 cup shredded coconut
• 1/2 cup packed brown sugar

Preparation

Step 1

SIFT together first three ingredients.

CREAM together the butter and sugar.

ADD the egg, pineapple and vanilla. Stir into the dry ingredients and put in a greased and floured 9 inch square pan.

COMBINE the coconut and brown sugar and sprinkle over the batter and bake at 350 for 35 to 40 minutes.

SERVE warm or cold with icecream.