ounces cream cheese ~ light or fat free, softened to room temp
medium ripe Haas Avocado, scooped from shell, and cut into small cubes
tablespoon light or fat free mayonnaise
teaspoon of granulated garlic or ½ teaspoon minced garlic clove
teaspoon onion powder or 2 ounces finely minced onion
salt to taste
pound thinly sliced smoked or oven roasted turkey
Using a hand mixer, whip the cream cheese until smooth Add the remaining ingredients and whip about a minute more, until mixture is smooth. Spread the turkey slices out on paper towels and pat dry if needed. Spread entire turkey slice with a thin layer of the avocado cheese mixture Starting at one end, roll up the turkey slice like a jelly roll. Enjoy immediately, or store in sealable container in the refrigerator. These make a great lunch.