Tofu Omelette

By andreajayros

Ingredients

• 5 ounces (~3/4 cup) firm silken tofu, drained and gently patted dry
• 2 Tbsp hummus
• 2 large cloves garlic, minced
• 2 Tbsp nutritional yeast
• Salt and black pepper
• 1/4 tsp paprika
• 1 tsp cornstarch or arrowroot powder
• 1 heaping cup veggies of choice (I like onion, tomato, mushroom, spinach)
• Fresh herbs
• Salsa
• Vegan Parmesan Cheese

Preparation

Step 1

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