Chocolate Heart Cookies

By kieferba

Ingredients

• 3/4 lb butter ( 3 sticks)
• 1 3/4 cups sugar
• 2 eggs, lightly beaten
• 3 cups flour
• 1 1/2 cups cocoa
• 1/4 teaspoon salt
• 1/3 teaspoon freshly ground pepper
• pinch of cayenne pepper
• 1 teaspoon cinnamon
• Icing
• 1 cup sifted powdered sugar
• 1 egg white
• 1 teaspoon freshly squeezed lemon juice
• mix until creamy

Preparation

Step 1

Cream butter, until fluffy. Add eggs and beat. Sift dry ingredients together and mix well with butter mixture. Chill dough for at least an hour. Roll out on floured boar and cut into hearts. Bake for 8 minutes at 375.