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MOM'S CHILI

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Serving Size: 3/4 cup
Calories 108
Carbohydrate 20.94g
Total Fat 1.78g
Saturated Fat 0.68g
Cholesterol 13.93mg
Sodium 342.71mg
Dietary Fiber 9.84g
Sugars 2.26g
Protein 10.6g

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Ingredients

  • 18 oz Pinto Beans
  • 1/2 cup Onions
  • 1 package Seasoning Mix
  • 2 cups Tomato Juice
  • 2 oz Macaroni Pasta
  • 1 Lb Ground chicken

Details

Servings 9
Preparation time 30mins
Cooking time 250mins
Adapted from livestrong.com

Preparation

Step 1

Cook beans about 3 hours or until tender. In a large skillet brown chopped onions and ground beef until onions ar transparent and meat is no longer pink. Drain meat. Add meat and onion to the bean pot and then add the seasoning mix and tomato juice to the pot stir until seasoning mix is dissolved. When the pot comes to a rolling boil add macaroni and cook about 20 minutes until macaroni is done.

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