MOM'S CHILI

Serving Size: 3/4 cup Calories 108 Carbohydrate 20.94g Total Fat 1.78g Saturated Fat 0.68g Cholesterol 13.93mg Sodium 342.71mg Dietary Fiber 9.84g Sugars 2.26g Protein 10.6g

MOM'S CHILI
Adapted from livestrong.com
MOM'S CHILI

PREP TIME

30

minutes

TOTAL TIME

250

minutes

SERVINGS

9

bowls

PREP TIME

30

minutes

TOTAL TIME

250

minutes

SERVINGS

9

servings

Adapted from livestrong.com

Ingredients

  • 18

    oz Pinto Beans

  • 1/2

    cup Onions

  • 1

    package Seasoning Mix

  • 2

    cups Tomato Juice

  • 2

    oz Macaroni Pasta

  • 1

    Lb Ground chicken

Directions

Cook beans about 3 hours or until tender. In a large skillet brown chopped onions and ground beef until onions ar transparent and meat is no longer pink. Drain meat. Add meat and onion to the bean pot and then add the seasoning mix and tomato juice to the pot stir until seasoning mix is dissolved. When the pot comes to a rolling boil add macaroni and cook about 20 minutes until macaroni is done.

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