Marinara Sauce

By carvalhohm2

Ingredients

• 2 (14.5 ounce) cans stewed tomatoes
• 1 (6 ounce) can tomato paste
• 4 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1/4 teaspoon ground black pepper
• 6 tablespoons olive oil
• 1/3 cup finely chopped onion
• 1/2 cup white wine

Preparation

Step 1

In a food processor place Italian stewed tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, sugar and pepper. Blend until smooth.

In a large skillet over medium heat, sauté the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine. Simmer for 30 minutes, stirring occasionally.