Candied Carrots

Candied Carrots
Candied Carrots

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 4

    No. 2 can carrots, sliced (6 or 9 cans)

  • 1/2

    carrot juice (2 or 3 cans)

  • 3

    tablespoons corn starch (3 tbsp or 4 tbsps)

  • 1

    cup brown sugar (1 1/4 c or 1 1/2 c)

  • 1/2

    cup white sugar (3/4 c and 3/4 c)

  • 1

    stick margarine melted (1 stick or 2 sticks)

Directions

Dump drained carrots in bowl. In another bowl, mix juice and corn starch til starch dissolves. Add sugars. Add melted margarine. Pour over carrots and mix gently. Bake 2 hours uncovered at 350. Stir occasionally. To reheat, 350 uncovered 30 minutes.

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