Feta Vinaigrette Dressing ~ Low Carb

For this dressing, you could also use a blue or gorgonzola cheese if you don't have any Feta cheese.

Feta Vinaigrette Dressing ~ Low Carb

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  • Prep Time


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  • Servings



  • ¾

    cup organic, cold pressed olive oil

  • cup red wine vinegar

  • 1

    clove garlic, finely minced

  • 2

    oz finely crumbled Feta cheese ~ fat free

  • 4

    slices thin Turkey bacon, cooked and crumbled


In a blender, combine the oil, vinegar, garlic and feta, and process until mixed well. Pour into glass bowl. Stir in bacon crumbles. Serving suggestions: This dressing is especially good tossed into a spinach, sliced almond, and red onion salad. Drizzle it over sliced tomatoes and avocado. Spoon it over pork chunks which have been sauteed with onions and butter. Mix it with chunks of cucumber and tomatoes for a tasty and quick salad.


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