Mexican Salad

Mexican Salad
Mexican Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 to 3

    leftover cooked hamburger patties, finely crumbled

  • 1/2

    cup salsa

  • 1

    ear leftover roasted or grilled corn, kernels removed

  • 1

    cup canned black beans, rinsed and drained

  • 1/2

    head iceberg lettuce, shredded

  • 1/4

    cup pitted and sliced black olives

  • 1

    bag corn tortilla chips, slightly crumbled

  • 1

    cup shredded cheddar/Monterey Jack cheese blend

  • 3

    Roma tomatoes, seeded and chopped

  • 1/4

    cup pickled jalapeño slices

Directions

In a medium-size bowl, combine the hamburger meat and salsa. Stir well and set aside. In a large salad bowl, toss the corn, black beans, lettuce and black olives together. Garnish the salad with tortilla chips, cheese, tomatoes, hamburger-salsa mixture and pickled jalapeño slices. Dress the salad with Creamy Lime Dressing and serve immediately

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