Blueberry Cobbler

By tinathorn

This blueberry cobbler is healthier than most, but still super delicious. Enjoy with a little milk or ice cream.

Ingredients

• 3 cups washed blueberries
• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 cup honey
• 1/4 cup butter, soft
• Drop of almond extract
• 3 tablespoons flax-meal
• 9 tablespoons warm water
• 1 tablespoon apple cider vinegar

Preparation

Step 1

Preheat oven to 350°F.

Whisk together flax-meal and warm water and allow to plump up for 5 minutes.

Grease an 8×8-inch glass dish with coconut oil. Pour the blueberries in pan, reserving a few berries for the top if you wish.

Whisk the almond flour, salt, and baking soda in a bowl.

Separately, whisk together butter, honey, and extract.

Mix wet and dry ingredients together, stirring in the flax. Once well combined, quickly stir in cider vinegar.

Pour batter onto berries, spreading up to the edges.

Bake for 40 minutes, or until batter is set on top. This happens to vary in my house, sometimes taking 50 minutes.