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Ingredients
- 2 sticks butter
- 3 squares Bakers unsweetened chocolate
- 1 T vanilla extract
- 1 c sugar
- 4 large eggs
- 1 graham cracker crust
Preparation
Step 1
Melt butter to room temperature. Melt chocolate, cool to room temperature. Beat chocolate and butter together. Add vanilla and sugar. Beat. Add 2 eggs, beat 5 minutes. Add last 2 eggs and beat 5 more minutes. Put into graham cracker crust. Chill until ready to serve.