Lettuce Wraps

By Appraisaergirl

Rachel Ray

Ingredients

• 1 tablespoon EVOO – Extra Virgin Olive Oil
• 2 boneless, skinless chicken breasts, cut into strips
• 1 red bell pepper, cut into to strips
• 1/4 cup sweet chili sauce
• 1/4 cup honey
• 2 iceberg lettuce heads, cut in quarters and leaves gently removed for cups
• 1/2 cup honey-roasted peanuts, chopped
• Juice of 1 lime
• 1 handful basil, chopped

Preparation

Step 1

Place a large skillet over medium-high heat with 1 turn of the pan of EVOO, about 1 tablespoon. Season the chicken with salt and ground black pepper, and cook in the pan until golden brown on all sides

Add in the red pepper, and cook until soft, about 3 minutes. Add in the chili sauce and honey, and reduce to coat the chicken

To serve, lay the lettuce leaves out onto a platter then scoop some of the chicken mixture onto each leaf. Sprinkle with the chopped peanuts, lime juice and basil