Chocolate Chunk Cupcakes

By taniaf

Ingredients

• 1 1/2 cups flour
• 3/4 tsp baking powder
• 1/2 tsp salt
• 2 sticks butter, room temp
• 3/4 cup sugar
• 3/4 cup brown sugar
• 3 eggs
• 1 tsp vanilla
• 1 cup milk
• 8 oz semisweet chocolate chips or chunks

Preparation

Step 1

Preheat oven to 375. Whisk together flour, baking powder and salt.
In a mixer, beat butter and sugars until fluffy. Add eggs, one at a time. Beat in vanilla. add flour mix in 2 parts, alternating with milk. Mix well. Stir in chocolate chips or chunks.
Fill each cup 2/3 full. Bake 18-20 minutes. Let cool completely.