Chicken & Pasta

By shuber

Ingredients

• 1 T. vegetable oil
• 1 # diced chicken
• 1 can (10 3/4 oz) cream of mushroom soup
• 2 1/4 C. water
• 1/2 tsp basil
• 2 C. frozen vegetables (broccoli, cauliflower, carrots)
• 2 C. uncooked corkscrew pasta
• Grated parmesan cheese

Details

Servings 4

Preparation

Step 1

1. In skillet over medium-high heat, heat oil. Cook chicken until browned, stirring often. Set chicken aside.
2. Add soup, water, basil, and vegetables. Heat to a boil. Add uncooked pasta. Cook over medium heat 10 min., stirring often.
3. Return chicken to pan. Cook 5 min. or until pasta is done, stirring often. Serve with parmesan cheese.