Chocolate-Raspberry Crumb Bars

Chocolate-Raspberry Crumb Bars
Chocolate-Raspberry Crumb Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup (2 sticks) butter, softened

  • 2

    cups flour

  • 1/2

    cup packed light brown sugar

  • 1/4

    teaspoon salt

  • 2

    cups (12-ounce package) semisweet chocolate chips, divided

  • 1

    (14-ouce) can sweetened condensed milk

  • 1/2

    cup seedless raspberry preserves

Directions

1. Preheat oven to 350 degrees. With an electric mixer, beat butter in large mixing bowl until creamy. Beat in flour, sugar and salt until well mixed and crumbly. Press 1 3/4 cups of the crumb mixture into the bottom of greased 9 x 13 inch backing pan; reserve remaining crumb mixture. Bake until edges are golden brown, 10-12 minutes. 2. While bars bake, combine 1 cup of chocolate chips with the sweetened condensed milk in a saucepan. Melt chips over low heat, stirring until smooth. When pan comes out of the oven, pour chocolate over the hot curst. Sprinle the remaining crumb mixture over the chocolate filling. Drop teaspoonfuls of raspberry preserves over the crumb mixture. Sprinkle with remaining chocolate chips. Return to oven and continue baking until the center is set, 25-30 minutes. Let cool and cut into bars. Makes 24-36 cookies

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: