Turtle Pumpkin Pie

By TMaloy

Ingredients

• 1/4 c. & 2 T. caramel topping
• 1 graham cracker crust - large one
• 1/2 c. & 2 T. chopped pecans
• 2 (3.4 oz.) instant vanilla pudding mix
• 1 cup cold milk
• 1 cup canned pumpkin
• 1 t. ground cinnamon
• 1/2 t. ground nutmeg
• 1 - 8oz. cool-whip, thawed

Preparation

Step 1

Pour 1/4 cup caramel into crust. Sprinkle with 1/2 cup nuts.

Beat dry pudding mix, milk, pumpkin, and spices with whisk until well blended. Stir in 1 & 1/2 cups cool whip; spoon into crust.

Refridgerate 1 hour. Top with remaining cool whip, caramel, and nuts just before serving.

Sue Erickson