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Turtle Pumpkin Pie

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Ingredients

  • 1/4 c. & 2 T. caramel topping
  • 1 graham cracker crust - large one
  • 1/2 c. & 2 T. chopped pecans
  • 2 (3.4 oz.) instant vanilla pudding mix
  • 1 cup cold milk
  • 1 cup canned pumpkin
  • 1 t. ground cinnamon
  • 1/2 t. ground nutmeg
  • 1 - 8oz. cool-whip, thawed

Details

Preparation

Step 1

Pour 1/4 cup caramel into crust. Sprinkle with 1/2 cup nuts.

Beat dry pudding mix, milk, pumpkin, and spices with whisk until well blended. Stir in 1 & 1/2 cups cool whip; spoon into crust.

Refridgerate 1 hour. Top with remaining cool whip, caramel, and nuts just before serving.

Sue Erickson

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