Turtle Pumpkin Pie

Turtle Pumpkin Pie
Turtle Pumpkin Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    c. & 2 T. caramel topping

  • 1

    graham cracker crust - large one

  • 1/2

    c. & 2 T. chopped pecans

  • 2

    (3.4 oz.) instant vanilla pudding mix

  • 1

    cup cold milk

  • 1

    cup canned pumpkin

  • 1

    t. ground cinnamon

  • 1/2

    t. ground nutmeg

  • 1

    - 8oz. cool-whip, thawed

Directions

Pour 1/4 cup caramel into crust. Sprinkle with 1/2 cup nuts. Beat dry pudding mix, milk, pumpkin, and spices with whisk until well blended. Stir in 1 & 1/2 cups cool whip; spoon into crust. Refridgerate 1 hour. Top with remaining cool whip, caramel, and nuts just before serving. Sue Erickson

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