Chocolate Bread Pudding

Chocolate Bread Pudding
Chocolate Bread Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box (2.75 oz) vanilla cook & serve pudding

  • 2

    C. heavy cream

  • 1

    C. water

  • 3

    large eggs

  • 7

    slices cinnamon raisin bread (toasted & cut into cubes)

  • 3/4

    C. mini chocolate chips

Directions

1. Heat oven to 325 degrees. Coat 1 ½ qt. baking dish with cooking spray. 2. In medium size saucepan, combine pudding mix, cream, and water. Bring to simmer over med. Heat. In small bowl, lightly beat eggs. Stir about ½ C. hot pudding into eggs. Stir egg mix back into saucepan; cook, stirring continuously for 1 min. 3. Place half bread cubes into dish. Pour half pudding over bread; sprinkle with ½ C. chocolate chips. Repeat layering. 4. Bake at 325 degrees for 45-50 minutes.

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