Brownie Pudding Cake
By shuber
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Ingredients
- 1 1/4 C. flour
- 1 1/2 C. sugar
- 1/2 C. unsweetened cocoa powder
- 1/2 tsp. salt
- 3/4 C. milk
- 3 T. butter, melted
- 1 1/2 tsp. vanilla
- 1 C. semi-sweet chocolate morsels
- 1 3/4 C. boiling water
- 1 T. powdered sugar
Details
Preparation
Step 1
1. Preheat oven to 350 degrees. Combine flour, ¾ C. granulated sugar, ¼ C. cocoa powder, baking powder, and salt in bowl. Add milk, melted butter, and ½ tsp. vanilla; stir until smooth. Stir in chocolate morsels. Spread batter evenly in oval baker.
2. In a small bowl, whisk together remaining ¾ C. sugar and ¼ C. cocoa; gradually stir in boiling water and 1 tsp. vanilla. Pour mixture evenly over batter.
3. Bake 30-35 minutes. Cool 15 minutes. Sprinkle with powdered sugar.
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