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Brownie Pudding Cake

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Ingredients

  • 1 1/4 C. flour
  • 1 1/2 C. sugar
  • 1/2 C. unsweetened cocoa powder
  • 1/2 tsp. salt
  • 3/4 C. milk
  • 3 T. butter, melted
  • 1 1/2 tsp. vanilla
  • 1 C. semi-sweet chocolate morsels
  • 1 3/4 C. boiling water
  • 1 T. powdered sugar

Details

Preparation

Step 1

1. Preheat oven to 350 degrees. Combine flour, ¾ C. granulated sugar, ¼ C. cocoa powder, baking powder, and salt in bowl. Add milk, melted butter, and ½ tsp. vanilla; stir until smooth. Stir in chocolate morsels. Spread batter evenly in oval baker.
2. In a small bowl, whisk together remaining ¾ C. sugar and ¼ C. cocoa; gradually stir in boiling water and 1 tsp. vanilla. Pour mixture evenly over batter.
3. Bake 30-35 minutes. Cool 15 minutes. Sprinkle with powdered sugar.

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