- 6 Snickers bars
- 1/2 cup water
- 1 choc cake mix (I use Devils Food)
- Cool Whip
Bake cake as directed. While hot poke several holes with wooden spoon in the top. Melt 2 snickers bars with 1/2 cup water. Pour over the cake.
When completely cooled top with cool whip and sprinkle with remaining 4 snickers cut into pieces. Keep refrigerated