Crock pot Shell Casserole
By eaglezfan6
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 lb ground beef
- 1 small onion chopped
- 3/4 tsp salt
- 1/4 tsp garlic powder
- 1 tsp worcestershire sauce
- 1/4 cup flour
- 1 1/4 cup hot water
- 2 tsp beef bouillion granules
- 2 tbsp red wine
- 6 oz shells uncooked
- 4 oz can sliced mushrooms
- 1 cup sour cream
Details
Preparation
Step 1
Brown beef and onion. Stir in salt, garlic, worcestershire sauce and flour.
Add water, bouillion and wine; mix well. Cover and cook on low 2 to 3 hours.
Cook pasta, add mushrooms and sour cream. Stir in to crock pot. Cook on high 10-15 minutes.
Review this recipe