Crock pot Shell Casserole

Crock pot Shell Casserole
Crock pot Shell Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb ground beef

  • 1

    small onion chopped

  • 3/4

    tsp salt

  • 1/4

    tsp garlic powder

  • 1

    tsp worcestershire sauce

  • 1/4

    cup flour

  • 1 1/4

    cup hot water

  • 2

    tsp beef bouillion granules

  • 2

    tbsp red wine

  • 6

    oz shells uncooked

  • 4

    oz can sliced mushrooms

  • 1

    cup sour cream

Directions

Brown beef and onion. Stir in salt, garlic, worcestershire sauce and flour. Add water, bouillion and wine; mix well. Cover and cook on low 2 to 3 hours. Cook pasta, add mushrooms and sour cream. Stir in to crock pot. Cook on high 10-15 minutes.

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