5 layer Mexican Dip

5 layer Mexican Dip
5 layer Mexican Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

32

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

32

servings

Ingredients

  • 1

    can (15-1/2 oz.) refried black beans

  • 1

    Tbsp. chili powder

  • 1/2

    tsp. ground cumin

  • 1

    cup BREAKSTONE'S or KNUDSEN Sour Cream

  • 1

    cup KRAFT Shredded Cheddar Cheese

  • 3

    green onions, sliced

  • 1/3

    cup sliced black olives

  • 1

    tomato, chopped

Directions

MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate. TOP with layers of remaining ingredients. REFRIGERATE several hours or until chilled. Serve with tortilla chips.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: