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5 layer Mexican Dip

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Ingredients

  • 1 can (15-1/2 oz.) refried black beans
  • 1 Tbsp. chili powder
  • 1/2 tsp. ground cumin
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 3 green onions, sliced
  • 1/3 cup sliced black olives
  • 1 tomato, chopped

Details

Servings 32

Preparation

Step 1


MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.

TOP with layers of remaining ingredients.

REFRIGERATE several hours or until chilled. Serve with tortilla chips.

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