Taco Casserole

By Peggie

Ingredients

• 1 pound ground beef
• 1 cup salsa
• 1-1/4 oz. package taco seasoning mix
• 2 cups elbow macaroni, cooked
• 1/2 cup sour cream
• 1 1/2 cups shredded cheddar cheese, divided
• 1/4 cup grated Parmesan cheese
• Garnish: chopped green onions

Preparation

Step 1

Preheat oven to 350 degrees and lightly grease a 13"x9" baking dish.

Cook pasta according to package directions.

Brown beef in a skillet over medium heat; drain. Stir in salsa and seasoning mix. Bring to a boil and remove from heat. Combine cooked macaroni, sour cream and ½ cup cheddar cheese in a large bowl. Add the beef mixture to the macaroni mixture and stir to combine.

Spoon macaroni mixture into the prepared pan and sprinkle with remaining 1 cup of cheddar cheese and Parmesan cheese.

Bake, uncovered at 350 degrees for 25-30 minutes, or until hot and bubbly.

Sprinkle with chopped green onions for garnish.