Salad, Israeli Carrot Salad

By Floridaberry

Very good and is better the second day.

Ingredients

• 2 cloves garlic
• 8 springs (1/2 bunch) fresh parsley, stems removed
• 1 pound carrots, peeled
• 2 tablespoons lemon juice
• 2 tablespoons orange juice
• 4 tablespoons extra-virgin olive oil
• 1/2 teaspoon salt
• Several grinds of pepper

Preparation

Step 1

Place the garlic and the parsley in the bowl of a food processor equipped with a steel blade, and chop or julienne. Add the carrots, lemon juice, orange juice, oil, and salt and pepper. Pulse until the carrots are well chopped but not pureed. Adjust the seasonings and serve.

Note: You can add orange slices and/ or radish slices to garnish this salad.