Slow cooked pulled pork sandwiches

Slow cooked pulled pork sandwiches
Slow cooked pulled pork sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbsp vegetable oil

  • 3 1/2-4

    lb boneless pork shoulder roast, netted or tied

  • 1

    can 10 1/2oz french onion soup

  • 1

    cup ketchup

  • 1/4

    cup cider vinegar

  • 3

    tbsp packed brown sugar

  • 12

    sandwich rolls

Directions

Heat the oil in a 10 inch skillet over medium-high heat. Add the roast and cook until it's well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5 quart slow cooker. Add the roast and turn to coat with the soup mixture. Cover and cook on low 8 to 10 hours or until the meat if fork tender. Remove the roast from the cooker to a cutting board and let it stand for 10 minutes. Using 2 forks shred the pork. Return the shredded pork to the cooker. Serve on rolls.

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