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Peanut Brittle

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Ingredients

  • 2 cups sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 1 cup butter
  • 2 cups raw peanuts
  • 1 tablespoon soda

Details

Preparation

Step 1

Combine sugar, syrup and water. Cook and stir until sugar dissolves. When syrup boils, stir in butter. 280 degree soft crack stage, add nuts. Stir constantly until 305 degree hard crack. Take off heat quickly and stir in soda. Pour into 2 cookie sheets. Let cool and crack.

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