Slow Cooker Apple Crisp
By eaglezfan6
Rate this recipe
0/5
(0 Votes)
Ingredients
- Topping:
- 1/2 cup flour
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- pinch of salt
- 4 tbsp cold butter cut into pieces
- 1/2 cup chopped pecans
- Filling:
- 3 tbsp granulated sugar
- 2 tsp lemon juice
- 1 1/2 tsp cornstarch
- 1/4 tsp ground ginger
- 1/4 tsp ground cinnamon
- 6 large granny smith apples, peeled, cored and cut into 1/2 inch wedges
Details
Preparation
Step 1
Coat 2 to 4 quart slow cooker bowl with nonstick cooking spray; set aside
Topping: In a small bowl, mix together flour, sugars, cinnamon, nutmeg and salt. Add butter; work into flour mixture using a pastry blender or fingers until coarse crumbs form. Stir in pecans and set aside.
Filling: In a large bowl, whisk together sugar, lemon juice, cornstarch, ginger and cinnamon. Stir in apples; toss to coat.
Spoon apple mixture into slow cooker and sprinkle topping over it. Cover and cook on high for 2 hours or low for 4 hours or until apples are tender. Serve with ice cream if desired.
You'll also love
- Pork with sweet Hungarian Paprika 0/5 (0 Votes)
- Orange Tini 0/5 (0 Votes)
- Cajun Sweet Potato Fries 0/5 (0 Votes)
- Hawaiian Tri-Tip Steak with... 0/5 (0 Votes)
- Baked Apple Fritters 0/5 (0 Votes)
Review this recipe