Slow Cooker Apple Crisp

Slow Cooker Apple Crisp
Slow Cooker Apple Crisp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Topping:

  • 1/2

    cup flour

  • 1/4

    cup light brown sugar

  • 1/4

    cup granulated sugar

  • 1/4

    tsp cinnamon

  • 1/8

    tsp nutmeg

  • pinch of salt

  • 4

    tbsp cold butter cut into pieces

  • 1/2

    cup chopped pecans

  • Filling:

  • 3

    tbsp granulated sugar

  • 2

    tsp lemon juice

  • 1 1/2

    tsp cornstarch

  • 1/4

    tsp ground ginger

  • 1/4

    tsp ground cinnamon

  • 6

    large granny smith apples, peeled, cored and cut into 1/2 inch wedges

Directions

Coat 2 to 4 quart slow cooker bowl with nonstick cooking spray; set aside Topping: In a small bowl, mix together flour, sugars, cinnamon, nutmeg and salt. Add butter; work into flour mixture using a pastry blender or fingers until coarse crumbs form. Stir in pecans and set aside. Filling: In a large bowl, whisk together sugar, lemon juice, cornstarch, ginger and cinnamon. Stir in apples; toss to coat. Spoon apple mixture into slow cooker and sprinkle topping over it. Cover and cook on high for 2 hours or low for 4 hours or until apples are tender. Serve with ice cream if desired.

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