Peaches & Cream Cake

By kieferba

Ingredients

• 3/4 cups flour1 package 4 oz. Jello vanilla pudding (not instant)
• 1 teaspoon baking powder
• 1 16 oz. can peaches (drain & save juice)
• 3 tablespoons melted butter
• 1 8 oz. Philadelphia cream cheese
• 1/3 cup peach juice
• 1 tablespoon sugar
• 1 / teaspoon cinnamon
• 1/2 teaspoon sugar
• 1/2 cup milk
• 1 beaten egg

Preparation

Step 1

Combine flour, pudding & baking powder. Mix with melted butter, milk & eggs. Pour into 8 X 8 greased baking pan. Drain and chop peaches. Put on top of batter. Cream softened cream cheese with sugar. Add peach juice. Pour on top of peaches. Sprinkle top with 1 tablespoon sugar + 1/2 teaspoon. Mix cinnamon & sugar together. Bake @ 350 for 45 minutes.