Crockpot Pork Chops Recipe

Ingredients

3-5 pounds boneless pork chops (thick cut 1"- 1 1/2")
1/2 cup light brown sugar, packed
1/2 cup ketchup
1/4 cup low sodium soy sauce
1-3 tablespoon red chile paste (I used Gourmet Garden)
1 teaspoon minced garlic
1 teaspoon black pepper
1/2 teaspoon kosher salt
1/4 cup corn starch

Preparation

Step 1

Layer ingredients (except corn starch) in slow cooker in the order listed, starting with the pork chops. Stir and cover. Cook on low 6 hours.

Combine equal amounts corn starch and water in a mason jar. Close lid. Shake the living tar out of it. Add to sauce. Stir and cover 1 hour.

Serve and enjoy!

COOK'S NOTES: I used a 6 quart oval crockpot. Add chili paste according to your desired heat level. We used 3 tablespoons as we like a little kick. If you prefer it more mild add less, or omit all together. It is fabulous either way.
Recipe developed by Donna Elick - The Slow Roasted Italian
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