Chocolate Swirl Cheesecake
- 2 c Chocolate Wafer Crumbs
- 5 T Melted Butter
- 3 pkgs Cream Cheese, room temp
- 1 c Sugar
- 5 lrg Eggs
- 2 oz Semi Sweet Chocolate, melted
- 6 oz Semi Sweet Chocolate, melted
- 1/2 c Sour Cream
For crust in a medium bowl, mix chocolate crumbs and melted butter till well blended, press into a 9" spring form pan. Preheat oven to 300 degrees.
For filling in a large bowl beat cream cheese, sugar and eggs on medium speed till fluffy. Spoon half of mixture into pan. Stir melted chocolate into remaining mixture and then drizzle into other mixture. Bake 50 minutes and allow to cool completely. For frosting, mix chocolate and sour cream. Spread over the top and chill briefly to set icing.