Chunky Gaucamole

By KSmitherman

Ingredients

• 4 ripe avocados
• 3 limes, juiced
• 1/2 red onion
• 1 garlic clove, minced
• 2 serrano chiles, sliced thinly
• 1 big handful fresh cilantro, finely chopped
• extra virgin olive oil
• kosher salt and fresh ground pepper

Preparation

Step 1

Mash avocados with a fork leaving them somewhat chunky. Add remaining ingredients and fold together. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.