CHEDDAR PEPPER CRISPS

By stepjo7269

The Taste of Home Classic Cookbook, p. 14

Ingredients

• Directions:
• 1 3/4 c. all-purpose flour
• 1/2 c. cornmeal
• 1/2 t. baking soda
• 1/2 t. sugar
• 1/2 t. salt
• 1/2 c. cold butter
• 1 1/2 c. (6 oz) sharp cheddar cheese, shredded
• 1/2 c. cold water
• 2 T. white vinegar
• Pepper, coarsely ground
• ●In a large bowl, combine the first 5 ingredients. Cut in butter until crumbly. Stir in cheese.
• ●Sprinkle with water and vinegar. Toss with a fork until a ball forms.
• ●Wrap tightly in plastic wrap; refrigerate for 1 hour or until dough is firm.
• ●Divide dough into 6 portions. On a lightly floured surface, roll each portion into an 8 inch circle.
• ●Cut into 8 wedges and place on greased baking sheets. Sprinkle with pepper; lightly press into dough.
• ●Bake at 375 F for 10-14 minutes or until golden brown and crisp. Cool on wire racks.

Preparation

Step 1

●Store in air-tight container.