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Ingredients
- QUICK AND EASY
- 1 6 1/2 oz. can chicken or tuna
- 4 oz. salted cashews
- 1 can cream of mushroom soup
- 1 5 oz. can chow mein noodles
- 1/4 tsp. pepper
- 1 cup diced celery
- 1/4 cup minced onion
- 1/4 cup water
Preparation
Step 1
Combine all ingredient except 1/3 can noodles. Heat in a skillet until warmed through. Sprinkle reserved noodles over top and serve. Amount: 4-6 servings.
HARVESTLAND COOKBOOK