Glazed Orange Poundcake

By MAB

Dessert

Ingredients

• 1 1/2 cups flour
• 1 tsp. baking powder
• 1/8 tsp. salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs at room temperature
• 1 1/2 tsp. vanilla extract
• 1/4 cup fresh orange juice, divided
• 2 tbsp. orange zest
• 1/2 cup milk, room temperature
• 1 cup confectioners sugar, sifted

Preparation

Step 1

Preheat oven to 350. Grease and flour 8x4 loaf pan

Whisk the flour, baking powder and salt together in a medium bowl and set aside. Using a mixer on medium speed, cream the butter and sugar together until light and fluffy. Beat in the eggs and vanilla until combined, then beat in 2 tbsp. of orange juice and the orange zest. Slowly add the flour mixture to the wet ingredients, alternating with the milk, until combined.

Pour the batter into the loaf pan, and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then remove from the pan and let the cake cool completely on a wire rack.

For the glaze - whisk the remaining 2 tbsp. orange juice and the confectioners sugar together until smooth. Drizzle over cooled cake and sprinkle with a little orange zest before serving.