Pork with onions

Pork with onions

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tbsp butter

  • 4

    tbsp olive oil

  • 2

    apples cut crosswise into 4 thick slices cores removed

  • 1

    tbsp sugar

  • 1

    sweet onion, sliced thick

  • 1

    red onion sliced thick

  • 1

    lb pork tenderloin trimmed and cut in ½ inch slices

  • 1

    tbsp flour

  • salt and pepper

  • 1

    tbsp ground coriander

  • cup vegetable broth

  • 2

    bay leaves

  • cup heavy cream

  • chopped chives to garnish

Directions

Heat the butter and 2 tbsp of the oil together in large skillet. Turn the apple slices in the sugar, then fry them quickly on both sides until browned. Transfer to a plate and reserve for garnish. Add the onions to the juices in the skillet and toss them well...they will quickly start to brown and caramelize. Cook over moderate heat for about 5 minutes, stirring frequently. Turn onto a plate. Heat the remaining oil in the pan. Dust the pork in the flour, seasonings and coriander, then brown the slices quickly on both sides. Add the broth and bay leaves and bring to a boil, then simmer for 5 minutes. Return the onions to the skillet, add the cream and simmer for 5 minutes. Season to taste with salt and pepper and serve, garnished with the reserved apple rings and chopped chives.


Nutrition

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