Crawfish And Dirty Rice

By á-170456

Ingredients

• GOAT CHEESE SAUCE:
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 onion chopped
• 2 garlic cloves minced
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 1 cup converted rice
• 2 cups chicken broth
• 1 cup cooked and deveined crawfish (shrimp are ok, if crawfish are unavailable)
• 1/2 cup goat cheese
• 1/4 cup chopped cilantro
• 1 lemon zested
• 4 fresh poblanos roasted, peeled, and seeded
• 1 cup soft goat cheese
• 1 cup heavy cream or milk

Details

Servings 4

Preparation

Step 1

Heat butter and oil in a large saucepan. Saute onion until translucent, and then add the garlic and spices. Add rice and cover with broth. Cover and simmer for 20 minutes.

Remove rice mixture from the pan, place in a large bowl with crawfish and goat cheese. Add cilantro and lemon zest and incorporate all ingredients gently with a wooden spoon.

Fill the poblanos with the filling, trying not to break chile apart. Serve with Goat Cheese Sauce.

For the Goat Cheese Sauce: Heat on low whisking constantly until it comes together and coats the back of a spoon. Season with salt and pepper.

This recipe yields 4 servings.