- 14
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Ingredients
- 2 packages (16 ounces each) coleslaw mix
- 1 cup reduced-fat mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
- 3/4 teaspoon lemon herb seasoning
- 1/2 teaspoon pepper
- 1/2 cup slivered almonds, toasted
Preparation
Step 1
Place coleslaw mix in a serving bowl. In a small bowl, combine the mayonnaise, vinegar, sugar, seasoning and pepper. Pour over coleslaw mix; toss to coat. Chill until serving. Just before serving, sprinkle with almonds.
Yield: 14 servings.