Quick-Roasted Potato Wedges

By LaLaCooks

Serve with Mushroom and Provolone Patty Melts

Ingredients

• 1 pound small red potatoes
• 2 tablespoons olive oil
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Preparation

Step 1

Preheat oven to 425. Cut potatoes into wedges and toss with olive oil, salt and pepper. Arrange in a single layer on a baking sheet and bake for 25 minutes or until tender, stirring once. Toss with 2 tablespoons chopped fresh parsley.