Baked Brie in Puff Pasty with Apricot or Raspberry Preserves

By jonil

Rich, creamy, dessert like. It always disappears.

Ingredients

• 1/2 pkg frozen puff pastry, thawed
• 1 (8oZ) pkg brie cheese, round
• 1/8 cup toasted almonds, slices (optional)
• 1/4 cup apricot preserves

Details

Servings 10

Preparation

Step 1

Preheat oven to 425
Lightly grease cookie sheet.
Roll puff pastry out slightly.
Place cheese wheel on top (leave rind on)
Place preserves on top of cheese.
Place almonds on top of preserves.
Bundle Puff Pastry up and around cheese.
Bake for 20-25 minutes.
Let cool for 5 minutes.
Serve with your favorite crackers.