- 32
Ingredients
- 5 ounces bittersweet (60 to 70 percent) chocolate, coarsely chopped
- 3/4 cup all-purpose flour (about 3 1/3 ounces)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Dash of black pepper
- Dash of ground red pepper
- 1 1/4 cups sugar
- 1/4 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- Cooking spray
Preparation
Step 1
Preheat oven to 350°.
Place chocolate in a small glass bowl; microwave at HIGH 1 minute or until almost melted, stirring until smooth. Cool to room temperature.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through red pepper); stir with a whisk.
Combine sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add egg; beat well. Add cooled chocolate and vanilla; beat just until blended. Add flour mixture; beat just until blended. Drop dough by level tablespoons 2 inches apart on baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until almost set. Remove from oven. Cool on pans 2 minutes or until set. Remove from pans; cool completely on a wire rack.
Nutritional Information
Calories:80 (33% from fat)
Fat:2.9g (sat 1.7g,mono 0.6g,poly 0.1g)
Protein:0.7g
Carbohydrate:12.8g
Fiber:0.1g
Cholesterol:10mg
Iron:0.2mg
Sodium:35mg
Calcium:4mg