Pork Chop casserole

  • 10 mins
  • 70 mins

Ingredients

  • 3/4 cup and 2 tsp. uncooked white rice
  • 1 pkg. dry onion soup
  • 1 can cream of mushroom soup
  • 2 cups water
  • 3/4 green bell pepper, sliced in rings
  • 3/4 onion, sliced into rings
  • 4 pork chops

Preparation

Step 1

Preheat oven to 350.
Spread rice in the bottom of a 9x13 baking dish. sprinkle contents of onion soup mix over rice. Mix mushroom soup with water and pour over rice. arrange the pepper and onion slices over soup and rice mixture. place pork chops on top and cover with a lid or aluminum foil.
Bake for 1 hour until rice is fully cooked.

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