Menu Enter a recipe name, ingredient, keyword...

Fresh Herb-Marinated Lamb Kebabs


We made these for Meg's Retirement Party in January 2010.

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1/4 cup fresh lemon juice
  • 3 tbsp chopped fresh mint
  • 3 tbsp chopped fresh rosemary
  • 3 tbsp chopped fresh oregano
  • 3 tbsp chopped fresh thyme
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • 1 tsp salt
  • 1 tsp black pepper
  • 3 garlic cloves, minced
  • 1 1/2 lbs lamb tenderloin, cut into 2-inch pieces
  • 2 red onions, cut into chunks


Servings 6


Step 1

Combine all ingredients except lamb and onion in a large ziplock plastic bag. Add lamb and seal. Marinate in the refrigerator at least 30 minutes (overnight works well).

Preheat grill to medium-high heat. Soak bamboo skewers in water.

Remove lamb from bag and discard marinade. Thread lamb and red onion onto 12 skewers. Grill 2 minutes on each side or until done.

You'll also love

Review this recipe

Lamb - Baby Lamb Chops with Artichokes and Egg-Lemon Sauce Cumin, Honey, and Mint-Marinated Lamb Chops