marinade - lemon marinade

By tinathorn

Ingredients

• 1 1/2 cups Carapelli Extra Virgin Olive Oil
• 1 lemon – juiced
• 2 tablespoons fresh flat leaf Italian parsley – roughly chopped
• 1 small shallot – minced
• salt/pepper

Preparation

Step 1

Into a bowl add: olive oil, lemon juice, parsley, shallot. Season with salt/pepper. Whisk to combine.

Marinate meat in mixture for no more than 30 minutes.