Baked Ziti III

Baked Ziti III
Baked Ziti III

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    16oz package dry ziti pasta

  • 1

    lb lean ground beef

  • 1

    onion chopped

  • 2

    28oz jars spaghetti sauce

  • 6

    oz sliced provolone cheese

  • 6

    oz sliced mozzarella cheese

  • 1 1/2

    cups sour cream

  • 1/2

    cup parmesan cheese

  • 1/4

    cup chopped fresh basil

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes. Preheat oven to 350 In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream. Cover with remaining pasta, cheese and sauce; sprinkle a layer of parmesan cheese and fresh basil Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.

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