Orange-Caper Chicken

By AlexG

Pan fried chicken breasts are coated with a lively orange and caper sauce

Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Servings: 4

Ingredients

• Ingredients:
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground black pepper
• 4 skinless, boneless chicken breast
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 cup orange juice
• 1 tablespoon orange zest
• 1/4 cup capers
• 1/4 cup chopped flat leaf parsley

Preparation

Step 1

In a medium bowl, mix flour and pepper. Dredge the chicken breasts in the mixture to coat, and set aside.

Melt butter and heat oil in a large skillet over medium heat. Place coated chicken in the skillet, and cook about 10 minutes per side, until no longer pink and juices run clear. Remove from heat, and set aside.

Increase skillet heat to high, and pour in the orange juice. Cook until reduced by about 1/2.

Stir in the orange zest, capers, and parsley. Return chicken to the skillet, and coat with the orange juice mixture to serve.