Chicken Broccoli Alfredo Stuffed Shells

By á-44884

Ingredients

• 1 jar (16 oz) alfredo sauce
• 2 cups cooked chicken, shredded
• 2 cups cooked broccoli, chopped
• 1 cup shredded cheddar cheese
• 1/4 cup shredded parmesan
• 21 jumbo pasta shells, cooked
• 1 1/2 – 2 cups spaghetti sauce (optional, but I love the combination of alfredo with tomato sauce!)

Preparation

Step 1

Preheat oven to 350 degrees.
Use a large bowl to mix alfredo, chicken, broccoli, and cheeses.
Spoon the mixture you have into pasta shells.
Grease 13 x 9 baking dish with butter or cooking spray.
try to spread spaghetti sauce on bottom of baking dish. Arrange shells in baking pan. Cover with foil and bake 35 minutes .