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Ingredients
- 1 can (12 oz) chicken chunks
- 1 cup shredded cheddar cheese
- 2 TBSP Ranch Dressing
- 1 can (8oz) crescent rolls
Preparation
Step 1
Combine chicken, cheese, and dressing. Separate crescent dough into 4 rectangles on an ungreased baking sheet. Press each triangle to about 4''x8''. Cut each rectangle in half to form 8 squares. Mound chicken mixture on a diagonal half of each square, leaving about a 1/2 '' border around filling. Fold dough squares in half to form triangles. Press with a fork to seal and cut a slit in the top. Bake at 375* for 14-16 minutes until golden brown.